Moreover, the melon plant (Cucumis melo) is native to Central Asia, and its numerous cultivated varieties have been widely grown in warm regions across the globe. It’s fascinating to know that the ancient Egyptians were already growing melons. Įditor: This column was originally reviewed by Shari Gallup, educator, family and consumer sciences, OSU Extension.Melons, belonging to the Cucurbitaceae family, originated in Africa or the hot valleys of Southwest Asia, particularly Iran and India.Īs you uncover the rich history of melons, you’ll learn how they gradually made their way to Europe towards the end of the Western Roman Empire. Lane Ave., Suite B120, Columbus, OH 43201, or. Send questions to Chow Line writer Tracy Turner, 364 W. Food and Drug Administration.Ĭhow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. And they should then be dried off with a clean paper towel or cloth to further reduce harmful bacteria that may be on the skin, according to the U.S. In fact, firm produce such as melons should be scrubbed with a clean produce brush before peeling or cutting into them. Peeling or cutting unwashed produce can transfer dirt or other contaminates from the surface of the produce to the portion of the fruit or vegetable you plan to eat. Melons are grown on the ground and can sometimes harbor harmful bacteria. If you are choosing precut watermelon, the more red flesh and less white rind, the riper the melon.Īnd remember, even though you typically don’t eat the peel from most melons, it is important that you wash the melons under running water before cutting into them.As a watermelon is 93% water, most of the weight is water. Choose a melon that doesn’t have bruises, cuts, or dents.Choose a melon with a smooth surface, a dull sheen, and well-rounded ends.Scratching unripe melons leaves only a darker, depressed line. If the outer layer slips back with little resistance, showing the green-white under the rind, the watermelon is ripe. ![]()
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